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Top research published in 2022 about GERD diets

Here's a list of the 25 most cited journal articles on GERD diets

A GERD diet is a diet that is designed to reduce symptoms of Gastroesophageal Reflux Disease (GERD). This condition, also known as acid reflux, occurs when stomach acid flows back into the esophagus, causing discomfort and damage to the lining of the esophagus. A GERD diet typically includes foods that are low in acid, fat, and spice, as well as avoiding certain triggers such as chocolate, caffeine, and alcohol. Some common foods recommended for a GERD diet include lean proteins, whole grains, vegetables, and fruits. It is always best to consult with a healthcare professional or a dietitian to create a personalized GERD diet plan.

DOI: 10.2174/1871530321666210208213046

Dietary Intakes and Food Habits of Wheelchair Basketball Athletes compared to Gym Attendees and Individuals who do not Practice Sport Activity

Elisabetta Toti, Valentina Cavedon, Anna Raguzzini, Anna Lucia Fedullo, Chiara Milanese, Elisabetta Bernardi, Sheila Bellito, Marco Bernardi, Tommaso Sciarra, Ilaria Peluso

DOI: 10.1136/annrheumdis-2022-eular.4277

POS0160 THE EMPLOYMENT GAP IN PEOPLE WITH RHEUMATIC AND MUSCULOSKELETAL DISEASES COMPARED WITH THE GENERAL POPULATION: A SYSTEMATIC LITERATURE REVIEW

S. Verstappen, A. Boonen, N. Goodson, C. Webers, M. Butink, N. Betteridge, T. Stamm, D. Wiek, A. Woolf, H. Bijlsma, G. R. Burmester

DOI: 10.1111/cob.12556

Dietary weight loss intervention provides improvement of gastroesophageal reflux disease symptoms—A randomized clinical trial

Dirceu Felipe Valentini, Daieni Fernandes, Vinicius Jardim Campos, Guilherme da Silva Mazzini, Richard R Gurski

DOI: 10.3390/ijms231911745

Augmented CPT1A Expression Is Associated with Proliferation and Colony Formation during Barrett’s Tumorigenesis

Joshua N. Bernard, Vikram Chinnaiyan, Thomas Andl, Gregoire F. Le Bras, M. Nasar Qureshi, Deborah A. Altomare, Claudia D. Andl

DOI: 10.14309/ajg.0000000000001889

The Effects of Modifying Amount and Type of Dietary Carbohydrates on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms: A Randomized Controlled Trial.

Cihang Gu, Timothy Olszewski, Karen L. King, Michael F. Vaezi, Kevin D. Niswender, Heidi J. Silver

DOI: 10.7759/cureus.25246

Laparoscopic Gastric Band Placement in Combination With Sleeve Gastrectomy for Advanced Weight Loss: A Case Report

Sataj Johnson, Drew Mazurkiewicz, Veronica Velez, Avery Richardson, Frederick Tiesenga

Sleeve gastrectomy

DOI: 10.7759/cureus.28563

Gastroesophageal Reflux Disease (GERD): Highlighting Diagnosis, Treatment, and Lifestyle Changes

Pratyaksh Chhabra, Nishikant Ingole

DOI: 10.7454/jpdi.v9i3.793

Analisis Faktor Risiko Gastro-Esophageal Reflux Disease di Era Pandemi COVID-19 pada Mahasiswa Program Pendidikan Dokter Spesialis Fakultas Kedokteran Universitas Brawijaya

Pandu Tridana Sakti, Syifa Mustika

DOI: 10.3329/ssmcj.v30i1.59405

Congenital Oesophageal Stenosis Diagnosed at 15 Days of Age: A Rare Case Report

Shabnam Shahidullah, Naima Sultana, Aditi Sarkar, Vikarun Nesa, Sunirmal Roy, Nurun Nahar Begum

DOI: 10.54393/df.v3i1.31

GASTROESOPHAGEAL REFLUX DISEASE

Tabassum Tufail

DOI: 10.1038/s41598-022-19408-w

Clinical significance of gastroesophageal reflux disease with minimal change: a multicenter prospective observational study

Noriaki Manabe, Takashi Joh, Kazuhide Higuchi, Katsuhiko Iwakiri, Takeshi Kamiya, Ken Haruma, Koji Nakada

DOI: 10.1097/mpg.0000000000003601

The use of blended diets in children with enteral feeding tubes A joint position paper of the ESPGHAN Committees of Allied Health Professionals and Nutrition

J Köglmeier, I Assecaira, E Banci, B De Koning, N Haiden, F Indrio, W Kastelijn, D Kennedy, V Luque, L Norsa, E Verduci, A Sugar

Systematic review

DOI: 10.1210/jendso/bvac150.665

ODP213 Insulin Autoimmune Syndrome a rare case report

Sridevi Paladugu

DOI: 10.1093/dote/doac102

Value of 96-hour ambulatory esophageal pH monitoring in the assessment of patients with refractory acid reflux symptoms and their response to anti-reflux diet

George Triadafilopoulos, Afrin Kamal, John O Clarke

DOI: 10.5009/gnl210382

Seronegative Celiac Disease in Patients with Isolated Refractory Dyspepsia and Gastroesophageal Reflux Disease

Salih Tokmak, Barış Boral, Yuksel Gumurdulu

Internal medicine

DOI: 10.1016/s0016-5085(22)62214-5

Tu1361: THE EFFECT OF FERMENTABLE, OLIGOSACCHARIDES, DISACCHARIDES, MONOSACCHARIDES, AND POLYOLS (FODMAPS) DIET ON TRANSIENT LOWER ESOPHAGEAL RELAXATIONS IN GASTROESOPHAGEAL REFLUX DISEASE (GERD) PATIENTS WITH OVERLAPPING IRRITABLE BOWEL SYNDROME (IBS)

Suppawatsa Plaidum, Tanisa Patcharatrakul, Sutep Gonlachanvit

Irritable bowel syndrome

DOI: 10.1016/j.clnesp.2022.09.015

What is the efficacy of dietary, nutraceutical, and probiotic interventions for the management of gastroesophageal reflux disease symptoms? A systematic literature review and meta-analysis

Zoe Martin, Georgia Spry, Jen Hoult, Isabella R. Maimone, Sherry Tang, Megan Crichton, Skye Marshall

Psychological intervention

DOI: 10.3390/nu14091755

The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS)

Suppawatsa Plaidum, Tanisa Patcharatrakul, Wachinee Promjampa, Sutep Gonlachanvit